We know times are tough, so we’re offering a discounted takeout menu to help bring some smiles across Montauk! Open Friday – Sunday, 3-8pm for takeout, food and drinks available!
The newly owned South Edison has an eclectic menu packed with local seafood and farm-fresh produce. Executive Chef, and proud new owner, Frankie Fuschetto, continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the head chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier – Jacques Torres.